• September 16th, 2017: Backyard Pitmaster
    September 16, 2017
    11:00 am - 2:00 pm

Venue Details:

Rentsch Brewery
2500 NE Inner Loop
Georgetown, TX 78626
(512) 688-5046

BrisketU’s Backyard Pitmaster class is the original introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master.  And while there you can view the many pit options available for a perfect cook.  In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking brisket from start to finish.  Learn up-close about Texas pits, choosing the right brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cook, and slicing the end product.  In three short hours, you will be a BrisketU Certified Backyard Pitmaster.